Monday, March 4, 2013

Roasted Cauliflower

I've been trying to find ways my children will eat more variety in their veggies - as this makes up a huge part of our diet - and finally found a way that they like cauliflower, yeaaa!

Roasted cauliflower. I used this recipe.

Basically, I chopped the cauliflower, roasted it around 400-425 with a little oil or melted animal fat and salt rubbed over them. The kids liked the smaller pieces that had more browned area the best. The bigger pieces didn't go over as well. I'd highly recommend this one!

It always feels great when you can find something the kids like to eat!

LOW HISTAMINE DIET - make this sucker as is. :-)

1 comment:

  1. Sounds delicious. I don't know why I never think to roast vegetables. I need to get myself motivated and try.