I have been using soapnuts liquid to wash my face and skin with, but I live in a desert and I have dry skin. The soapnuts cleans it, and doesn't strip the oil away, but it doesn't add any, either, and my skin simply never, well, glows.
That's what we all want, right? That glowy, lovely skin that...that I've never had, ever, so why I think I'll get it after 40 is a mystery. But I'll keep trying anyway!
Enter the 'oil cleansing method.'
Learning to cook all over again
Rebooting Life - learning to live gluten free, sulfite free, dairy free, egg free, soy free...well, you get the idea
Sunday, May 19, 2013
Friday, May 17, 2013
Soapnuts 2
I've been using soapnuts liquid since November now. Here's the verdict so far.
Labels:
DIY,
Gluten free,
How-to,
Hygiene Supplies,
Sulfite free
Monday, May 13, 2013
Sunflowers
We usually think of sunflowers as good producers for seeds. However, sunflowers - if you are growing them - are nearly entirely edible.
Labels:
Flowers,
vegetables,
You can eat that?
Sunday, May 12, 2013
Taco Soup
Before all my food issues popped up, there was a soup that I used to make that everybody in the family loved: Taco Soup. I got the recipe from a friend, although I'm not sure where she got it from, and it was so, so easy, and so tasty, that I loved this thing to bits and pieces.
Actually, I'll put the original recipes AND the altered recipe here, for anyone who can use it...although this is the original recipe + any alterations my memory has made over the course of time, but it's close.
Actually, I'll put the original recipes AND the altered recipe here, for anyone who can use it...although this is the original recipe + any alterations my memory has made over the course of time, but it's close.
Labels:
bean,
Gluten free,
recipe,
tomato
Saturday, April 27, 2013
Mini Italian-style Meatballs
Our new bentos have been working out great so far, and I've been doing more with small foods in order to add a little something fun to the bento. Originally, I wanted to try to make a sort of mini-meatloaf but ended up with mini-meatballs instead. I like them a bit sweet and spicy, and these did the trick. I'd add crushed chiles to really give them a kick next time, but with one child who isn't so fond of the spicy, that'll have to wait a few years.
![]() |
| Mini-meatballs in their mini-muffin tins |
Labels:
beef,
Bentos,
Gluten free,
Grain free,
recipe
Thursday, April 25, 2013
Carb Ideas for gluten or grain free diets
I always hope to find a grain we can use for our meals, especially now that we're trying to make bento lunches, but since we can't do that yet, we're going to be working on some substitutions for our carbohydrate needs. For a 600 mL bento, according to Justbento.com, there's usually around 1 cup of rice, which has 43 grams of carbs and is around 200 calories.
If we use potatoes, like we did in this bento:
If we use potatoes, like we did in this bento:
Labels:
Bentos,
Gluten free,
Grain free,
Lunches,
Nutrition
Tuesday, April 23, 2013
Taco Seasoning Mixture
There was a soup that I used to make years ago called Taco Soup. I loved this stuff, but a major component of the mixture was the cheap and easy taco spice mix packet that you would add.
Yesterday, I figured that I'd try to recreate this spice mixture, and I think I came pretty close! Don't know why I never did it before.
![]() |
| This one, actually |
Yesterday, I figured that I'd try to recreate this spice mixture, and I think I came pretty close! Don't know why I never did it before.
Labels:
Creating recipes,
Gluten free,
Grain free,
recipe,
Seasonings
Subscribe to:
Posts (Atom)


