I've been trying to find ways my children will eat more variety in their veggies - as this makes up a huge part of our diet - and finally found a way that they like cauliflower, yeaaa!
Roasted cauliflower. I used this recipe.
Basically, I chopped the cauliflower, roasted it around 400-425 with a little oil or melted animal fat and salt rubbed over them. The kids liked the smaller pieces that had more browned area the best. The bigger pieces didn't go over as well. I'd highly recommend this one!
It always feels great when you can find something the kids like to eat!
LOW HISTAMINE DIET - make this sucker as is. :-)
Showing posts with label roasting. Show all posts
Showing posts with label roasting. Show all posts
Monday, March 4, 2013
Sunday, February 5, 2012
How-to: Roasted peppers
Time: 1 hour...maybe. It takes me a few hours, but it's greatly dependent on amounts.
Ingredients:
bell peppers or chile peppers (allergic folks, check on waxes and coatings)
(optional) oil with a flavor that won't clash with the peppers
Ingredients:
bell peppers or chile peppers (allergic folks, check on waxes and coatings)
(optional) oil with a flavor that won't clash with the peppers
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