This recipe was made by a gentleman who obviously LOVES his cheesecake. And after making it a few years back, I can see why. It is quite literally the best cheesecake I ever had in my life, and it's one I made myself, which makes it even better. I can't eat it anymore, of course, but that doesn't matter.
I'm sharing this because frankly, it needs to be shared for everyone who can eat it. Seriously - so amazingly good. I'm not even talking about it more than this, just sharing.
Cooking Debauchery's cheesecake
As for allergens - It's gluten free, can be grain free (depends on some brand names), peanut and tree nut free, but it contains dairy, eggs, sugar, and lemon or vanilla.