A really simple grain-free flatbread. I didn't even know these existed!
Salt, olive oil, chickpea flour, and water (and cumin, if
you can have it). That's it for ingredients. I bet if you used another type of fat, that would work well too. I wonder if lard would be too much? Hmmm.
If you can have chickpeas, I'm sure you could pretty easily make your
own chickpea flour, too. This gentleman mentions that the chickpea flours used for this are rather coarse.
The recipe has a lot of pictures and technique to get this to work well. :-)
http://www.davidlebovitz.com/2009/06/socca-enfin/
EDIT: 3/7/13
I forgot all about this for months and then recently rediscovered it. My fiddlings with recipes are now on the recipe page. :-)
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