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Showing posts with label citrus. Show all posts
Showing posts with label citrus. Show all posts
Monday, June 25, 2012
Wednesday, June 13, 2012
Honeydew Melon Sorbet
So, we tried yet another sorbet - they had honedew at the Farmer's market this week, woo hoo!
I looked at a lot of recipes for this on-line, and the most common addition for honeydew seems to be lime or lemon, so we went that route.
I looked at a lot of recipes for this on-line, and the most common addition for honeydew seems to be lime or lemon, so we went that route.
Friday, March 9, 2012
Citrus-ade
Time: 2-10 min, depending on amount
Ingredients
Fresh citrus - lemons, limes, oranges. Grapefruit might work, but it'd be iffier
Water
A sweetener of some sort - I've used sugar in the past, when I could have it, but honey, date sugar, rice syrup, coconut sugar, maple syrup or sugar, yacon syrup - they'd all work, with slightly different flavors. Just remember that most of these have processing, which can introduce cc from certain allergens.For the those who haven't found a safe sweetener yet, you might want to try and grow your own stevia. Take the leaves, dry and crumble them up, and they work great! Or steep fresh leaves in hot water, let it cool, and then use that water for this recipe.
Ingredients
Fresh citrus - lemons, limes, oranges. Grapefruit might work, but it'd be iffier
Water
A sweetener of some sort - I've used sugar in the past, when I could have it, but honey, date sugar, rice syrup, coconut sugar, maple syrup or sugar, yacon syrup - they'd all work, with slightly different flavors. Just remember that most of these have processing, which can introduce cc from certain allergens.For the those who haven't found a safe sweetener yet, you might want to try and grow your own stevia. Take the leaves, dry and crumble them up, and they work great! Or steep fresh leaves in hot water, let it cool, and then use that water for this recipe.
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