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Recipes for eating with a butt load of food restrictions. It's not just a job, it's an Adventure!
Showing posts with label Techniques. Show all posts
Showing posts with label Techniques. Show all posts
Monday, May 26, 2014
Making Tea
More information on brewing your own tea, both regular tea and herbal tea (herbal infusion).
Tuesday, July 31, 2012
Grain Free Croutons
This is a great recipe: http://www.101cookbooks.com/archives/potato-crouton-recipe.html
Seriously great, even though the original recipe involves potatoes. If you are allergic to nightshades, though, don't despair, as there are nightshade-free versions of this. One of the reasons I love this recipe is because for folks who are trying to make better food with limited supplies, it's more of a method than an actual recipe. A way to make some crunchy goodness to add to salads and baked potatoes and so on, and it can work with tons of foods.
Seriously great, even though the original recipe involves potatoes. If you are allergic to nightshades, though, don't despair, as there are nightshade-free versions of this. One of the reasons I love this recipe is because for folks who are trying to make better food with limited supplies, it's more of a method than an actual recipe. A way to make some crunchy goodness to add to salads and baked potatoes and so on, and it can work with tons of foods.
Labels:
Garnishes and Toppers,
Gluten free,
Grain free,
recipe,
Techniques
Sunday, February 5, 2012
How-to: Roasted peppers
Time: 1 hour...maybe. It takes me a few hours, but it's greatly dependent on amounts.
Ingredients:
bell peppers or chile peppers (allergic folks, check on waxes and coatings)
(optional) oil with a flavor that won't clash with the peppers
Ingredients:
bell peppers or chile peppers (allergic folks, check on waxes and coatings)
(optional) oil with a flavor that won't clash with the peppers
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