I'm posting this one as a sort of 'pay it forward' post, because a post like this started me down the path to figuring out some of my own issues. So this is for all the people who are still struggling and searching, and who would swear that they are reacting to water, or to salt. Or that it feels like they are allergic to water or salt, sometimes.
I'm here to tell you that you are not losing your mind. It is entirely possible to react to water or salt. Or rather, it's possible to react to water, or to contaminants present in water and salt due to our current processing.
Recipes for eating with a butt load of food restrictions. It's not just a job, it's an Adventure!
Showing posts with label Sulfite free. Show all posts
Showing posts with label Sulfite free. Show all posts
Thursday, February 2, 2017
Friday, May 17, 2013
Soapnuts 2
I've been using soapnuts liquid since November now. Here's the verdict so far.
Labels:
DIY,
Gluten free,
How-to,
Hygiene Supplies,
Sulfite free
Wednesday, February 13, 2013
Green Chile Sweet Potatoes
There are some new sweet potatoes at the Whole Foods this last week. I'm really not sure what they are, as the store just called them 'japanese sweet potato.' However, they have dark pink skins and white insides, which is unlike any japanese sweet potato I've seen - I usually see ones listed that way with red insides. I did a bit of digging (okay, I went to this one site) and it turns out these were Murasaki sweet potatoes.
These are awesome. Mild sweetness, lacks some of that dark, earthy kind of sweet flavor that you find in redder sweet potatoes, and which I rather dislike. So these were good.
But the kids hate 'em. So I started looking around my fridge and thought: I've got green chile and sweet potato - would that go together, maybe?
These are awesome. Mild sweetness, lacks some of that dark, earthy kind of sweet flavor that you find in redder sweet potatoes, and which I rather dislike. So these were good.
But the kids hate 'em. So I started looking around my fridge and thought: I've got green chile and sweet potato - would that go together, maybe?
Labels:
Dairy free,
Side dishes,
Sulfite free,
sweet potato
Thursday, January 17, 2013
Soapnuts, or no shampoo, part 2
After using only baking soda and vinegar for a few months as my hair cleaning regimen, I was starting to have problems with my hair care. There was a slow build up of oil in my hair that I could eliminate, but to do so, it was seriously drying out my scalp and hair with the amount of baking soda I had to use.
Unpleasant.
It didn't work well at all with my teenage daughter, either, who produces a lot more oil in general, and has exceedingly thick hair that was difficult to penetrate with the baking soda mixture.
So, I went on another researching binge and I found something that works well. My daughter and I have been using this since November and it is AWESOME.
Soapnuts.
Unpleasant.
It didn't work well at all with my teenage daughter, either, who produces a lot more oil in general, and has exceedingly thick hair that was difficult to penetrate with the baking soda mixture.
So, I went on another researching binge and I found something that works well. My daughter and I have been using this since November and it is AWESOME.
Soapnuts.
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