Day 10 - Vietnamese Spring Rolls

Pinterest Day 10

The Pinterest recipe I looked at today was Tofu Vietnamese Spring Rolls by Minimalist Baker. I have no pictures - the food was all eaten so fast, there was nothing left.  I made this three times, and the immediate disappearance of the food did not change, LOL.

Edible squash leaves

At one point I thought I had put up this information, but if so, I can no longer find it, so here it goes again!

Squash leaves and stems are among those foods that are not commonly eaten here in the USA in my area, but are quite common in other areas of the world. Below is a great link to a variety of recipes for preparing and cooking them: http://poorandglutenfree.blogspot.com/2013/08/what-to-do-with-squash-leaves-and-stems.html