I'm writing this mostly as a reminder to myself, about WHY I am as careful as I am. About WHY I need to listen to myself and not the people who think I'm paranoid because they don't have to deal with the consequences of my actions. Because seriously? It comes across that way.
Recipes for eating with a butt load of food restrictions. It's not just a job, it's an Adventure!
Tuesday, May 21, 2013
Sunday, May 19, 2013
Oil Cleansing Method
I have been using soapnuts liquid to wash my face and skin with, but I live in a desert and I have dry skin. The soapnuts cleans it, and doesn't strip the oil away, but it doesn't add any, either, and my skin simply never, well, glows.
That's what we all want, right? That glowy, lovely skin that...that I've never had, ever, so why I think I'll get it after 40 is a mystery. But I'll keep trying anyway!
Enter the 'oil cleansing method.'
That's what we all want, right? That glowy, lovely skin that...that I've never had, ever, so why I think I'll get it after 40 is a mystery. But I'll keep trying anyway!
Enter the 'oil cleansing method.'
Labels:
DIY,
How-to,
Hygiene Supplies,
Oil cleaning method
Friday, May 17, 2013
Soapnuts 2
I've been using soapnuts liquid since November now. Here's the verdict so far.
Labels:
DIY,
Gluten free,
How-to,
Hygiene Supplies,
Sulfite free
Monday, May 13, 2013
Sunflowers
We usually think of sunflowers as good producers for seeds. However, sunflowers - if you are growing them - are nearly entirely edible.
Sunday, May 12, 2013
Taco Soup
Before all my food issues popped up, there was a soup that I used to make that everybody in the family loved: Taco Soup. I got the recipe from a friend, although I'm not sure where she got it from, and it was so, so easy, and so tasty, that I loved this thing to bits and pieces.
Actually, I'll put the original recipes AND the altered recipe here, for anyone who can use it...although this is the original recipe + any alterations my memory has made over the course of time, but it's close.
Actually, I'll put the original recipes AND the altered recipe here, for anyone who can use it...although this is the original recipe + any alterations my memory has made over the course of time, but it's close.
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