Keeping berries from molding

While keeping berries fresh is something we'd all like, keeping as many berries fresh as possible is even MORE important when you don't have a lot of food choices and those berries are essentially your sweet bastion against the boring food world.

Allergen Free Hygiene

Finding a way to stay clean, fresh, and not-too-stinky is somewhat difficult when you react to common ingredients in our hygiene supplies.  So, this is what I do:

Bell Pepper Seeds

So, all my life I've been chopping out the pith (the white part) and the seeds from my bell peppers before I eat or cook them.

Today, I'm looking at them and all of a sudden I'm thinking: why do I do that? I realize that this is simply habit rather than a knowledge of the inner workings of bell peppers. So I start to investigate.

Baked Apple Sorbet

I utterly love this stuff.

Baked Apple Sorbet

We cooked chopped gala apples (seeds removed but with peels still on) in a solar oven all day a few days ago. You could use a crock pot with a little added water, as well. They were nearly mush by the time they were done. We let them cool and then blended them all together until smooth, and then a little more. I blended until they looked almost a little frothy.