Learning to cook all over again

Recipes for eating with a butt load of food restrictions. It's not just a job, it's an Adventure!

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Friday, October 19, 2012

Keeping berries from molding

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While keeping berries fresh is something we'd all like, keeping as many berries fresh as possible is even MORE important when you don...
Tuesday, October 16, 2012

Allergen Free Hygiene

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Finding a way to stay clean, fresh, and not-too-stinky is somewhat difficult when you react to common ingredients in our hygiene supplies.  ...
Saturday, October 13, 2012

Bell Pepper Seeds

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So, all my life I've been chopping out the pith (the white part) and the seeds from my bell peppers before I eat or cook them. Today, ...
3 comments:
Monday, October 1, 2012

Baked Apple Sorbet

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I utterly love this stuff. Baked Apple Sorbet We cooked chopped gala apples (seeds removed but with peels still on) in a solar oven all ...
Sunday, September 30, 2012

Okay, life is still good, in spite of...life

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It's funny how life can still be good even when weird, frustrating things keep happening. My injured foot a few weeks ago turned out t...
Friday, September 28, 2012

Spicy Eggplant - attempt I

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I really miss a wonderful Thai dish I used to have, some spicy eggplant that was simply amazing. I've been fiddling with various metho...
Thursday, September 6, 2012

Defining Gluten - Humor

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Very cute. :-) http://www.qwantz.com/index.php?comic=2288
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About Me

Shauna
Learning to cook, garden, and live with Celiac Disease, allergies, and a mast cell disorder.
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