Learning to cook all over again

Socca is a completely grain free flatbread that comes from France. It's even a traditional grain-free flatbread, so no weird substitutio...

I can have stevia as long as I grow it myself, so imagine how excited I was to learn that you can make stevia syrup from the leaves! This ...

This is really easy. It takes a bit, but it's really easy. I don't have a grain grinder or nut grinder, so I have to use my blender....

The first thing you should know is that I live in a desert. So a lot of the typical flowers don't grow here naturally. Which means that ...

I'm a fan of optimism, although I often think it's not a trait I possess in abundance. I'm more of a natural pessimist. Or maybe...

There are some new sweet potatoes at the Whole Foods this last week. I'm really not sure what they are, as the store just called them ...

This comes from yet another failed recipe, LOL. So far, soaked, raw beans that I freeze and thaw later do not do well in my falafel recipe...